This distinctive, orange-flavored wine from Jerez, Spain, is crafted through a unique process beginning with the production of a base wine, usually from white grapes like Palomino or Pedro Ximénez. The hallmark of this wine is the infusion of bitter orange peels into the base wine, a process that lasts several months to a year, allowing the orange flavors to thoroughly meld with the wine. Following the infusion, the wine is fortified with grape spirit or brandy, raising its alcohol content, and preparing it for aging. This aging can span several years, during which the wine acquires complexity, depth, and additional flavors such as vanilla and spices from the oak. The final product is a sweet, richly aromatic wine, characterized by its pronounced orange essence and the intricate flavors developed through its unique production and aging process. Vino de Naranja exemplifies the creative and traditional winemaking techniques of the Jerez region.