Hailing from Jerez, Spain, this Spanish Dry Vermouth begins with a base of dry white wine, typically from local grapes like Palomino, and aged briefly. The defining feature of this Vermouth is the infusion of various botanicals, including essential wormwood, along with other herbs, spices, and citrus peels, each contributing to its unique flavor profile. Following infusion, the wine is fortified with grape brandy, enhancing its alcohol content and preservation qualities. Despite its name, the Dry Vermouth is slightly sweetened to balance the botanical flavors. After final adjustments to fine-tune the flavor and alcohol level, the Vermouth is filtered and bottled. This process results in a Dry Vermouth that is aromatic and complex, embodying the rich winemaking heritage and botanical diversity of Jerez.