This sherry is native to Jerez, Spain. The Amontillado Sherry is a unique fortified wine, starting with the Palomino grape. The grapes are fermented into a dry white wine, which is then fortified with grape spirit to an alcohol level of 15-17%. Initially, it undergoes biological aging under a layer of yeast, known as the veil de flor, in a solera system. As the flor dies naturally or is removed, the wine transitions to oxidative aging, exposing it to air and acquiring its distinctive nutty, rich flavors. The Amontillado is blended for consistency through the solera system, where younger wines are mixed with older ones. The result is a complex, aromatic wine with a higher final alcohol content due to evaporation during its aging process. This method of combining biological and oxidative aging is what imparts the distinct and cherished characteristics of Amontillado Sherry.