French 75

Written By Henry Perkins

Recipe by:
Hunter Coleman

INGREDIENTS

  • 1 oz Signature Dry Gin

  • 3/4 oz Fresh Lemon Juice

  • 1/2 oz Simple Syrup

  • 3 oz Chilled Champagne or Sparkling Wine

  • Lemon Twist

STEPS TO MAKE

Combine the Signature Dry Gin, lemon juice and simple syrup in a cocktail shaker. Shake until the ingredients are chilled. Pour into a champagne flute and top with prosecco pouring down the side of the glass to reduce the foam.  Top with a lemon twist.

Henry Perkins
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